Greens and Beans!
Author: Gary @ The Spice Kit Recipes
Recipe type: Dinner
Cuisine: Italian
Serves: 8
- 2 heads of Escarole greens, chopped
- 1 large onion, chopped
- 10 cloves garlic, minced
- 2 Tbsps. extra virgin olive oil
- 2 (15.5) oz cans Cannellini beans, drained
- 8 cups low sodium chicken broth
- 1 cup Romano cheese
- salt and pepper for seasoning
- Boil escarole for 20 minutes. Drain well.
- Meanwhile, heat olive oil on medium heat and saute onions and garlic until onions are translucent. Season with a pinch of salt and pepper
- Turn off heat
- Stir in cannellini beans, escarole, chicken broth, and cheese.
- Bring to a boil and then lower heat, cover and simmer for 10 minutes.
- Adjust salt and pepper to meet personal tastes
- Serve hot
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/greens-beans/
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