Bacon Brisket Linguine Ragu
Total time
Author: Jenn @ The Spice Kit Recipes
Serves: 4
- 4 strips of bacon, chopped
- 1 cup onion, diced
- 1 small red bell pepper, diced
- ½ cup fresh mushrooms, diced
- 1 celery stalk, finely diced
- 1 carrot, finely diced
- 2 tsps. (4 cloves) garlic, minced
- 2 (28 oz.) cans whole peeled tomatoes or already crushed tomatoes
- 1 Tbsp. sugar
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 (16 oz.) package linguine or pasta of choice
- 1½ - 2 cups shredded brisket, chopped (I used 2 cups)
- Place chopped bacon in a large saute pan on medium heat and cook bacon until almost crispy, about 10 minutes.
- Add onions, bell pepper, mushrooms, celery, carrots, and garlic and saute 20 minutes.
- Meanwhile, place whole tomatoes in a blender or food processor and blend smooth.
- After the veggies have sauteed 20 minutes, pour the blended tomatoes into the pan and season with sugar, salt and pepper.
- Bring to a boil. Cover and reduce heat to low and cook 20 minutes.
- Begin boiling the water for the pasta in a large pot and cook according to package instructions.
- Add brisket and cook uncovered 10 minutes.
- Serve ragu sauce over linguine or simply add the linguine to the sauce and toss together.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/brisket-linguine-ragu/
3.2.2265