Albondigas (Mexican Meatballs)
Total time
Author: Jenn @ The Spice Kit Recipes
Recipe type: Main, Appetizer
Cuisine: Mexican
Serves: 6
- 2 (10 oz.) cans Mild or Original Rotel Diced Tomatoes and Green Chilies
- 2 tsps. oil
- ¾ cup onion, diced
- 1 tsp. garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 ¾ cups chicken or beef broth
- 1 ½ tsps. chili powder
- 1 tsp. Mexican oregano
- ½ tsp. each cumin, sugar
- 1 lb. 80% lean ground beef
- 1 lb. ground pork
- 1 cup bread crumbs
- ¾ cup onion, chopped
- ¾ cup fresh cilantro, chopped
- 2 eggs
- 1 Tbsp. garlic, minced
- 1 ½ tsps. salt
- 1 tsp. each ancho chile powder, chili powder, cumin
- Pour Rotel in a blender or food processor and blend smooth. Set aside.
- Heat oil in a large pot on medium heat. Add onion and sauté 3 minutes. Add garlic and sauté 2 minutes.
- Stir in remaining sauce ingredients and the blended Rotel. Reduce heat to low.
- Heat broiler and line a baking sheet with aluminum foil.
- In a large bowl combine meatball ingredients mixing well with your hands. Roll into ping pong size balls and place on the baking sheet.
- Broil the meatballs 3 minutes and then place them in the sauce to finish cooking.
- Cover and simmer on low heat 30 minutes.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/mexican-albondigas-meatballs/
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