Meanwhile mix together the dill and mayo in a bow and set aside
Place crab and brie together in a non stick pan and heat until brie melts. Use a spatula to combine and flip frequently. Be careful as the crab will stick.
Wrap the tortillas in 2 damp paper towels and microwave 20 seconds.
Lay out each tortilla and spoon ¼ of the crab and brie mixture down the center of the tortilla, stopping after ¾ of the way down (leaving room to fold the tortilla up).
Spread a ¼ of the mayo on the crab.
Top with ¼ of the chopped bacon, tomatoes, and arugula.
Fold up the end and fold over each side. Secure with a toothpick.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/alaska-crab-bacon-brie-wrap-dill-mayo/