Alaska Crab, Bacon and Brie Wrap with Dill Mayo
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 slices bacon, cooked, chopped
  • ¼ cup mayonaise
  • ½ tsp.dill (I used Gourmet Garden found in the produce section)
  • 1 lb. crab meat (king, snow, dungeness), shelled, thawed
  • 4 oz. brie cheese, brine removed, diced
  • 1 plum/roma tomato, seeded, diced
  • 1-2 cups arugula
  • 4 (8 inch) whole wheat flour tortillas
Instructions
  1. Cook bacon on medium heat in a large skillet.
  2. Meanwhile mix together the dill and mayo in a bow and set aside
  3. Place crab and brie together in a non stick pan and heat until brie melts. Use a spatula to combine and flip frequently. Be careful as the crab will stick.
  4. Wrap the tortillas in 2 damp paper towels and microwave 20 seconds.
  5. Lay out each tortilla and spoon ¼ of the crab and brie mixture down the center of the tortilla, stopping after ¾ of the way down (leaving room to fold the tortilla up).
  6. Spread a ¼ of the mayo on the crab.
  7. Top with ¼ of the chopped bacon, tomatoes, and arugula.
  8. Fold up the end and fold over each side. Secure with a toothpick.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/alaska-crab-bacon-brie-wrap-dill-mayo/