Classic Hummus bi Tahini
Author: Jenn @ The Spice Kit Recipes
Serves: 4
- 1 (16 oz.) can chickpeas, drained
- ¼ cup water
- ¼ cup tahini, stirred well
- 2 Tbsps. lemon juice
- 2 Tbsps. olive oil
- ½ tsp. (1 clove) garlic, minced
- ¼ tsp. each black pepper, cumin, salt
- ⅛ tsp. cayenne
- Combine all ingredients in a blender or food processor along with the remaining ingredients. Blend smooth stopping to scrape down the sides.
- Transfer to a bowl and drizzle with olive oil and sprinkle with cayenne, paprika, or sumac (optional). Best at room temperature.
I also add 2-3 Tbsps. of whole milk yogurt if I have it. It adds a nice, creamy texture and flavor.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/classic-hummus-bi-tahini/
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