Arkansas Cornbread Sandwich
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
Cornbread
  • 1 box Jiffy Cornbread Mix
  • 1 cup milk or buttermilk
  • ½ Tbsp. vegetable oil
  • 1 cup cheddar cheese, shredded, divided
Sandwich
  • 12 slices of ham
  • tomato, sliced
  • red onion, thinly sliced
  • lettuce
  • 4 slices of swiss cheese
  • mayo
Instructions
  1. Preheat oven to 425 degrees F.
  2. Mix Jiffy mix, milk, vegetable oil, and ½ cup cheddar cheese together.
  3. Pour into a well greased 9 x 13 inch baking dish and top with remaining ½ cup of cheddar cheese.
  4. Bake 20-23 minutes until golden brown.
  5. Cool 1 hour on a wire rack.
  6. Slice in half lengthwise, then in 4 even slices widthwise. You will have 8 approx. 4 x 3 inch pieces of bread.
  7. Place each 3 pieces of ham on on a piece of the cornbread. Top with tomato, onion, lettuce, and cheese. Spread mayo on another piece of cornbread and place on top of the sandwich and dig in.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/arkansas-cornbread-sandwich/