Ginger Hoisin Chicken
Author: Jenn @ The Spice Kit Recipes
Serves: 4
- 1½ lbs. boneless, skinless chicken breasts, chopped in bite size pieces
- 3 Tbsps. vegetable oil
- ½ cup fresh ginger, peeled, sliced thin in match sticks
- 1 cup (1 medium) onion, chopped
- 1 Tbsp. (6 cloves) garlic, minced
- ¼ cup water
- 1 Tbsp. corn starch
- 5 scallions (green onions), sliced in 1 inch pieces green parts only
- ¼ cup hoisin sauce
- ¼ cup low sodium soy sauce
- 1 Tbsp. sugar
- ¼ tsp. black pepper
- Chop/cut the ginger, onion, and garlic. Set aside.
- Mix water and corn starch together and set aside.
- Mix sauce ingredients together and set aside.
- Slice chicken in ½ in pieces and then cut into 1-2 inch lengths. SPRINKLE ALL OVER WITH SALT and set aside.
- Heat oil on medium heat in a large saute pan.
- Add ginger and saute 3-4 minutes, stirring frequently.
- Add chicken, onions, and garlic and saute a minute.
- Stir in sauce and cook about 3 minutes, stirring frequently to cook the chicken pieces on all sides.
- Stir in water with cornstarch. Cover and cook 3-5 minutes.
- Uncover and cook until the sauce reaches desired thickness.
- Turn off heat and stir in green onions. Serve over Jasmine rice.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/ginger-hoisin-chicken/
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