Cheesy Potato, Cauliflower and Broccoli Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 (14.5 oz.) cans low sodium chicken broth or 4 cups
  • 1 Tbsp. flour or corn starch
  • 3 cups (about 3 regular) potatoes, diced
  • 2 cups frozen cauliflower florets
  • 2 cups frozen broccoli florets
  • 1 (8 oz.) package ⅓ less fat cream (neufchatel) cheese
  • Salt and pepper to taste (I used ½ tsp. each)
  • ¼ tsp. turmeric (optional)
Instructions
  1. Whisk chicken broth and flour/corn starch together in a large pot and bring to a boil on high heat.
  2. Add potatoes, cauliflower, and broccoli and return to a boil.
  3. Add cheese. Cover and reduce heat to medium - medium/low. Simmer 5 minutes or until potatoes are soft.
  4. Turn heat to low. Stir and break up the cheese.
  5. Use a slotted spoon to remove potatoes, cauliflower, and broccoli and transfer to a blender or food processor. Fill half way with the liquid and blend smooth.
  6. Whisk the liquid in the pot to evenly mix in the cheese. Add blended vegetables and whisk everything together. Season with salt and pepper, to taste. Serve.
Notes
Makes about 5 cups. 1 serving = 1¼ cup
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/cheesy-potato-cauliflower-and-broccoli-soup/