Cheesy, Pork Guiso Verde with Black Beans and Red Pepper
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1½ lbs. pork tenderloin, cubed bite-sized, sprinkled with salt
  • 1 (16 oz.) jar salsa verde (I used Guy Fieri's), divided
  • 1 (10 oz.) can Mild Ro*Tel
  • 1 cup (1 medium) red pepper, chopped
  • 1 cup (1 medium) onion, chopped
  • ½ block (4 oz.) ⅓ less fat cream cheese
  • 1 tsp. coriander powder
  • ½ tsp. each garlic powder, Mexican Oregano
  • 1 (4.25 oz.) can chopped green chilies
  • 1 (15.5 oz.) can black beans, drained, rinsed
  • 1-2 Tbsps. flour or corn starch to thicken (start with 1)
  • ½ cup cilantro, chopped
Instructions
  1. Place cubed pork sprinkled with salt, half the jar of salsa, Ro*Tel, red pepper, onion, cheese, and spices in a crock pot.
  2. Cover and cook on low 6-7 hours or high 3-4.
  3. Whisk in remaining salsa, green chilies, black beans, and flour/corn starch. Cover and cook 15-20 minutes.
  4. Stir in cilantro.
  5. Serve on it's own or over rice.
Notes
Makes 6 cups. The Guy Fieri salsa is already seasoned with cumin. If you use another brand, I'd recommend adding 1-2 tsps. of cumin.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/cheesy-pork-guiso-verde/