Cheesy, Pork Guiso Verde with Black Beans and Red Pepper
Total time
Author: Jenn @ The Spice Kit Recipes
Serves: 6
- 1½ lbs. pork tenderloin, cubed bite-sized, sprinkled with salt
- 1 (16 oz.) jar salsa verde (I used Guy Fieri's), divided
- 1 (10 oz.) can Mild Ro*Tel
- 1 cup (1 medium) red pepper, chopped
- 1 cup (1 medium) onion, chopped
- ½ block (4 oz.) ⅓ less fat cream cheese
- 1 tsp. coriander powder
- ½ tsp. each garlic powder, Mexican Oregano
- 1 (4.25 oz.) can chopped green chilies
- 1 (15.5 oz.) can black beans, drained, rinsed
- 1-2 Tbsps. flour or corn starch to thicken (start with 1)
- ½ cup cilantro, chopped
- Place cubed pork sprinkled with salt, half the jar of salsa, Ro*Tel, red pepper, onion, cheese, and spices in a crock pot.
- Cover and cook on low 6-7 hours or high 3-4.
- Whisk in remaining salsa, green chilies, black beans, and flour/corn starch. Cover and cook 15-20 minutes.
- Stir in cilantro.
- Serve on it's own or over rice.
Makes 6 cups. The Guy Fieri salsa is already seasoned with cumin. If you use another brand, I'd recommend adding 1-2 tsps. of cumin.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/cheesy-pork-guiso-verde/
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