Mexican Pozole (Posole)
 
 
Author:
Recipe type: Main Dish, Soup
Cuisine: Mexican
Serves: 6
Ingredients
  • 3 Tbsps. oil
  • 1 lb. pork loin, cubed bite-size
  • 1 cup onion, chopped
  • 2 tsps. garlic, minced
  • 5 cups chicken broth
  • 1 (14.5 oz.) can mild red enchilada sauce
  • 1 (4.5 oz.) can chopped green chilies
  • 1 tsp. each ancho chile powder, chili powder, cumin
  • ½ tsp. each Mexican oregano, paprika
  • 1 (15.5 oz.) can white hominy, drained
  • 1 Tbsp. lime juice
  • ⅓ cup fresh cilantro, chopped
Instructions
  1. Heat oil in large pot on medium heat. Add pork, onion, and garlic. Sauté 3-4 minutes searing pork on all sides.
  2. Stir in broth, enchilada sauce, green chilies, and spices. Bring to a boil on high heat. Cover and reduce heat to low. Simmer 40 minutes.
  3. Add hominy. Cover and simmer 10 minutes.
  4. Stir in lime juice and cilantro.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/easy-mexican-pozole-posole/