Indian Kulfi (Ice Cream)
Author: Jenn @ The Spice Kit Recipes
Recipe type: Dessert
Cuisine: Indian
Serves: 6
- 1 (8 oz.) container Cool Whip (thawed)
- 1 (12 oz.) can evaporated milk
- ½ cup canned condensed milk
- ¼ tsp. cardamom
- ¼ cup pistachios or almonds
- Thaw Cool Whip in the refrigerator only.
- Combine all ingredients in blender and blend smooth.
- Pour into a container that has a tight lid or into popsicle molds. Cover and place in freezer until frozen, about 8 hours.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/easy-indian-kulfi-ice-cream/
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