Mexican Ensalada de Frijoles (Bean Salad)
Author: Jenn @ The Spice Kit Recipes
Recipe type: Salad, Side Dish
Cuisine: Mexican
Serves: 10
- 1 (15.5 oz.) can black beans, drained, rinsed
- 1 (15.5 oz.) can pinto beans, drained, rinsed
- 1 (15.5 oz.) can navy beans, drained, rinsed
- 1 (15.25 oz.) can corn, drained, rinsed
- ¾ cup bell pepper, diced
- ½ cup red onion, diced
- ¼ cup scallion (green onion), chopped
- ⅓ cup olive oil
- ⅓ cup red wine vinegar
- 2 Tbsps. lime juice
- 1 ½ Tbsps. sugar
- ¼ cup fresh cilantro, chopped
- 1 tsp. each crushed red pepper, salt
- ¾ tsp. each chili powder, cumin
- ½ tsp. coriander
- ¼ tsp. each garlic powder, marjoram
- In a large bowl combine salad ingredients.
- Mix dressing ingredients together in a medium bowl.
- Pour dressing over salad and mix well. Refrigerate 1 hour for best flavor.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/easy-mexican-bean-salad/
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