Mexican Ensalada de Frijoles (Bean Salad)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad, Side Dish
Cuisine: Mexican
Serves: 10
Ingredients
Salad
  • 1 (15.5 oz.) can black beans, drained, rinsed
  • 1 (15.5 oz.) can pinto beans, drained, rinsed
  • 1 (15.5 oz.) can navy beans, drained, rinsed
  • 1 (15.25 oz.) can corn, drained, rinsed
  • ¾ cup bell pepper, diced
  • ½ cup red onion, diced
  • ¼ cup scallion (green onion), chopped
Dressing
  • ⅓ cup olive oil
  • ⅓ cup red wine vinegar
  • 2 Tbsps. lime juice
  • 1 ½ Tbsps. sugar
  • ¼ cup fresh cilantro, chopped
  • 1 tsp. each crushed red pepper, salt
  • ¾ tsp. each chili powder, cumin
  • ½ tsp. coriander
  • ¼ tsp. each garlic powder, marjoram
Instructions
  1. In a large bowl combine salad ingredients.
  2. Mix dressing ingredients together in a medium bowl.
  3. Pour dressing over salad and mix well. Refrigerate 1 hour for best flavor.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/easy-mexican-bean-salad/