Cuban Sandwich
Total time
Author: Gary@ The Spice Kit Recipes
Serves: 4-6
- 3.5 lbs pork butt (Boston butt)
- 10 cloves garlic, chopped
- 1 large onion, quartered
- ½ cup orange juice
- ½ cup lime juice
- 1 tsp. each Mexican oregano, salt
- ½ tsp. each black pepper, cumin
- ½ tsp black pepper
- ½ pound sliced deli ham
- ½ pound sliced Genoa salami
- ½ pound Swiss cheese
- mustard
- dill pickles
- Sub Rolls
- butter, softened
- Place garlic, onions, orange juice, lime juice, oregano, cumin, salt and pepper in a slow cooker; stir to combine
- Place pork on top of mixture, cover and turn heat on low. Cook 6-8 hours.
- Once pork has finished cooking, place on a cutting board and shred into large chunks.
- Preheat oven to 400 degrees F.
- Open sub rolls and spread mustard on each side
- Layer the bottom of the roll with ham and salami and pickle slices
- Next, pile pulled pork on top of the pickles
- Place Swiss cheese slices on top of pork.
- Close the sub roll and lightly butter both the top and bottom
- Wrap sandwich in foil and place in oven for 5-10 minutes, allowing the cheese to melt and roll to toast a bit.
You may also toast the sandwiches in a pan or on a panini press.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/cuban-sandwich/
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