Hawaiian Pulled Pork with Pineapple Relish Sandwich
 
Prep time
Cook time
Total time
 
Author:
Serves: 9 small sandwiches
Ingredients
  • 1 (4 lb.) pork butt
  • 1 (20 oz.) can crushed pineapple
  • 1 recipe of Hawaiian Rolls or other sweet rolls
Rub
  • 1 Tbsp. paprika
  • 2 tsps. each salt, black pepper, garlic powder
BBQ Sauce
  • 1 cup ketchup
  • 1 cup brown sugar
  • ½ tsp. each salt, black pepper, garlic powder, onion powder, basil, oregano, chili powder
Pineapple Relish
  • 2 (20 oz.) cans chopped pineapple, drained, chopped a little
  • ⅓ cup red onion, minced
  • ¼ cup fresh cilantro, chopped
  • 1 fresh jalapeno, seeded, minced
  • 2 Tbps. lime juice
  • ¼ tsp. salt
Instructions
  1. Sprinkle pork with rub spices and massage into all areas of the pork butt. Place pork it in the crock pot.
  2. Mix the BBQ sauce ingredients together in a medium sized bowl. Stir in the crushed pineapple with its juice and mix well.
  3. Pour sauce into the crock pot over the meat and spread around. Cover and cook on low 8 hours.
  4. About 10 minutes before the pork is ready, make the pineapple relish by combining all ingredients and set aside.
  5. When the pork is done, place on a cutting board and shred with 2 forks, discarding the fat. Add a little sauce from the shredded crock pot to the pork and mix together.
  6. Place a heaping pile of the pork on the rolls and top with the relish.
Notes
You may sub 1 cup of your favorite BBQ sauce for homemade
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/hawaiian-pulled-pork-pineapple-relish-sandwich/