Idaho Chicken Philly Sandwich
Author: Jenn @ The Spice Kit Recipes
Serves: 4
- 2 tsps. each black pepper, garlic powder, salt
- 1 lb. chicken breast, sliced thin across the grain
- 5 strips of bacon, chopped
- 1 large bell pepper, sliced
- 1 large onion, sliced
- 8 oz. mushrooms, sliced
- ⅓ cup Worcestershire sauce
- 1 cup (4 oz.) cheddar cheese, shredded
- Butter at room temperature
- 4 hoagie rolls
- Ranch dressing
- Mix black pepper, garlic powder and salt together in a small bowl and sprinkle all over the chicken slices.
- Cook bacon in a large skillet on medium heat until crispy. Transfer to a plate.
- Drain the fat, leaving enough to coat the pan and add chicken. Cook until done, but not browned, then transfer it to a plate.
- Add bell pepper slices. Saute about 3-4 minutes, adding oil or bacon grease as needed.
- Add onion and mushroom slices. Saute about 6-8 minutes or until desired tenderness is reached. Sprinkle with salt.
- Return bacon and chicken to the pan and add Worcestershire sauce. Mix well and cook 1-2 minutes more.
- Heat oven broiler and place rack in the middle.
- Sprinkle cheese on top of the chicken mixture and reduce heat to low. Don't mix or stir, you just want to melt the cheese.
- Butter the hoagie rolls and place in the broiler. Broil for 2 minutes or so until browned. Keep an eye on them because they will brown quickly.
- Once the cheese has melted, spoon mixture on to rolls and top with ranch dressing.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/idaho-chicken-philly-sandwich/
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