Iowa Loose Meat Sandwich
Author: Jenn @ The Spice Kit Recipes
Serves: 6
- 2 Tbsps. oil
- 2 small onions, minced (reserve some for garnish)
- 2 lbs.85% lean ground beef
- 2 Tbsps. yellow mustard
- 2 Tbsps. white vinegar
- 2 Tbsps. Worcestershire sauce
- 4 tsps. sugar
- ½ tsp. garlic powder
- salt and pepper to taste
- 2 (14.5) oz cans low sodium beef broth
- 6 hamburger buns
- Sliced pickles
- Heat oil in a large saute pan or skillet on medium heat.
- Add onion and cook until translucent
- Add ground beef and cook until browned, use a potato masher to crumble the meat
- Mix in the other ingredients (except broth) until well combined
- Add broth and bring to a boil. Reduce to medium/low to low and simmer until all the liquid is gone.
- Serve on toasted hamburger buns topped with minced onions and pickles.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/iowa-loose-meat-sandwich/
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