Tandoori Sriracha Chicken Skewers
Cook time
Total time
Author: Jenn @ The Spice Kit Recipes
Serves: 4
- 2 lbs. chicken, cubed bite-sized
- 6 wooden skewers soaked in water
- ¾ cup plain yogurt
- ¼ cup Sriracha hot sauce
- 1½ Tbsps. ginger paste
- ½ tsp. each yellow, red food color (optional)
- ½ tsp. cumin, paprika, salt, turmeric
- ¼ tsp. cardamom, curry powder, fenugreek
- Mix marinade ingredients together and add the chicken cubes making sure you coat each piece thoroughly.
- Cover and refrigerate 4-8 hours.
- Thread chicken cubes on the skewers, leaving a slight gap in between each piece.
- Preheat an outdoor grill on medium heat and grill each skewer 5-7 minutes on each side or until chicken is done and no longer pink in the middle.
I don't recommend marinating more than 8 hours as the yogurt will break down and soften the chicken too much.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/tandoori-sriracha-chicken-skewers/
3.2.2499