Louisiana Muffuletta Sandwich
 
Prep time
Cook time
Total time
 
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Serves: 4
Ingredients
  • Muffuletta Bread
  • 4 oz. Genoa salami
  • 4 oz. Black Forest ham
  • 4 oz. mortadella
  • 6 oz. Provolone cheese
Olive Salad
  • ⅔ cups pimento stuffed green olives (Manzanillo olives), chopped
  • ⅔ cup kalamata olives, chopped
  • 2 Tbsps. capers, chopped
  • ⅓ cup jarred roasted red peppers, chopped
  • ⅓ cup parsley, chopped
  • ⅓ cup olive oil
  • 3 Tbsps. red wine vinegar
  • 1 tsp. (2 cloves) garlic, minced
  • 1 tsp. dried oregano
  • ⅛ tsp. crushed red pepper
  • salt and black pepper to taste
Instructions
  1. Make olive salad by mixing all the ingredients together. Set aside. You can make this a day or two in advance as well so the flavors can meld together.
  2. Slice the muffuletta bread in half lengthwise and scoop a little of the center of the top and bottom pieces out a little so it can hold the ingredients better.
  3. Brush the bread pieces with the dressing from the olive salad.
  4. On the bottom half of the bread, layer with the salami, then ham, then mortadella, then provolone, then with as much of the olive salad as possible.
  5. Place the top piece of bread on the sandwich in cut in 4 equal quarters.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/louisiana-muffuletta-sandwich/