Maryland Crab Cake Sandwich
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 6 potato rolls
  • 3 Tbsps. butter
Crab Cakes
  • 1 lb. lump crab meat
  • 1 cup panko bread crumbs, divided in half
  • 2 eggs
  • ¼ cup mayonnaise
  • 2 Tbsps. Worchester sauce
  • 2 tsps. Dijon mustard
  • 1 tsp. Old Bay
  • ¼ tsp. black pepper
Sriracha Tartar Sauce
  • ½ cup mayonnaise
  • 3 Tsbps.sour cream
  • 2 Tbsps.relish
  • 2 tsps. onion, minced
  • 1½ tsps. sriracha hot sauce
  • ¼ tsp. black pepper
Instructions
  1. Mix crab cake ingredients together and set aside.
  2. Mix tartar sauce ingredients together and refrigerate until ready to use.
  3. Pour ½ cup panko bread crumbs in a bowl.
  4. Form 6 evenly sized patties and coat each side in the bread crumbs.
  5. Heat butter in a large skillet over medium heat. Fry the crab cakes about 5 minutes each side. Avoid moving them unnecessarily as they are delicate and can fall apart. Transfer cakes to a plate.
  6. Toast buns in the skillet, adding butter if needed.
  7. Place crab cakes on the buns and top with tartar sauce.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/maryland-crab-cake-sandwich/