Creamy Sriracha, Turkey, Mushrooms, and Noodles
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 (8 oz.) package of white mushrooms, sliced
  • 1 Tbsp. butter
  • pinch of salt
  • 1 lb. lean ground turkey
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 8 oz. egg noodles
  • 1½ cups pepper jack cheese, shredded
  • ½ cup sour cream
  • 4-5 tsps. sriracha hot sauce
  • Cilantro leaves (optional)
Instructions
  1. Heat butter In a large non-stick skillet on medium heat. Add mushrooms and sprinkle with salt and stir around for a couple of minutes until the mushrooms are coated in the butter. Saute another 5 minutes or so until the mushrooms are cooked to your liking. Transfer to a plate.
  2. Begin boiling a large pot of water.
  3. While the water is heating, add the turkey to the skillet and cook and crumble until browned, about 7-8 minutes. Turn off heat and return mushrooms to the skillet.
  4. When the water boils add egg noodles and cook 3-4 minutes until noodles are cooked but not overcooked.
  5. Reserve 1 cup of the noodle water and drain the rest returning the noodles to the pot.
  6. Stir in shredded cheese adding a little reserved water, about ¼ cup. Mix until the cheese melts and combines with the noodles.
  7. Stir in the sour cream, then stir in the turkey and mushrooms.
  8. Stir in the sriracha adding more noodle water until you get the desired sauciness. Garnish with cilantro leaves
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/creamy-sriracha-turkey-mushrooms-and-noodles/