Easy Indian Shrimp Jalfrezi
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4
Ingredients
  • 3 Tbsps. oil
  • 1 ½ lbs. medium-size (31/40) shrimp, uncooked, peeled, deveined
  • 2 cups bell pepper, seeded, roughly chopped
  • 2 cups onion, roughly chopped
  • 2 fresh jalapeño peppers, minced
  • 1 Tbsp. garlic, minced
  • 1 Tbsp. fresh ginger, minced
  • 1 ½ tsps. each coriander, cumin, salt
  • ½ tsp. each chili powder, cinnamon, turmeric
  • ⅛ tsp. cloves
  • 1 Tbsp. tomato paste
  • ⅓ cup water
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 2-3 Tbsps. fresh cilantro, chopped
Instructions
  1. Heat oil in a large sauté pan on medium heat. Add bell peppers and ginger and sauté 2 minutes.
  2. Add onions, jalapeños, garlic, and ginger. Sauté 2 minutes.
  3. Sprinkle in spices, salt, tomato paste, and add shrimp. Mix well and sauté 1 minute.
  4. Stir in water and add butter. Cook uncovered 5 minutes, stirring occasionally.
  5. Stir in lemon juice and sprinkle in cilantro. Serve with basmati rice.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/easy-indian-shrimp-jalfrezi/