Lebanese Muhammara (Roasted Red Pepper and Walnut Dip)
Author: Jenn @ The Spice Kit Recipes
Recipe type: Appetizer, Dip
Cuisine: Lebanese
Serves: 4
- 1 (12 oz.) jar roasted red peppers, drained
- ⅓ cup walnuts, chopped
- ½ cup plain breadcrumbs
- ¼ cup olive oil
- 2 Tbsps. lemon juice
- 1 tsp. garlic
- 1 tsp. sugar
- ¾ tsp. cumin
- ½ tsp. each coriander, salt
- ¼ tsp. each black pepper, cayenne
- Place all ingredients in a blender or food processor and blend smooth.
- Transfer muhammara to a bowl and drizzle with olive oil and sprinkle with paprika or cayenne (optional). Serve at room temperature.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/lebanese-muhammara-roasted-red-pepper-walnut-dip/
3.2.2124