Pumpkin Pie Hummus
Prep time
Cook time
Total time
Author: Jenn @ The Spice Kit Recipes
Serves: 4
Ingredients
- 1 (15.5 oz.) can chickpeas, drained
- ⅓ cup canned pumpkin puree (not pumpkin pie filling)
- 3 Tbsps. water
- 3 Tbsps. brown sugar
- 1 Tbsp. butter, softened
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- ¼ tsp. salt
Instructions
- Combine all ingredients in a blender or food processor and blend smooth stopping to scrape down the sides.
- Store in the refrigerator and serve with gram crackers or sliced apples.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/pumpkin-pie-hummus/