Your favorite stuffing mix prepared to package directions.
Instructions
Take turkey out of packaging and remove neck and giblet package; rinse cavity and surface of the bird with water.
Drizzle olive oil over the surface of turkey
Sprinkle turkey liberally with salt, pepper, garlic, poultry seasoning, rosemary and thyme. Rub into the meat, coating all areas including the wings and legs.
Lightly drizzle more oil over the turkey and rub all over for a second time
Stuff the cavity of the bird with stuffing mix
Insert the meat thermometer deep into the thickest part of the breast
Grill Work
Prepare grill for indirect cooking with two piles of charcoal on opposite sides of each other with drip pan placed in between
Light coals. Coals are ready when they are ashed over and white hot
Add a handful of soaked smoking chips or 1 chunk of smoking wood to each coal pile
Place turkey on grill, in between coal piles and over drip pan
Cover and cook for 4-4.5 hours or until internal temperature reaches 180 degrees F; follow instructions on packaging,
You will need to add more charcoal to each side, about a handful or two, every 30-45 minutes or as needed to maintain a grill temperature of 325-350 degrees F. Grill temperature will temporarily come down for several minutes each time you add coals, this is normal.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/succulent-smoked-turkey/