Top 3 Ways to Transform Thanksgiving Leftovers into an Ethnic Meal Part 1: Polish Pierogi Bowl
Author: Gary @ The Spice Kit Recipes
Recipe type: Dinner
Cuisine: Polish
Serves: 4
- 5 cups warm mashed potatoes
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 lb smoked, Polish kielbasa, diced
- 1lb sauerkraut, rinsed
- 1 stick unsalted butter
- ½ cup ricotta cheese
- salt and pepper
- parsley for garnish, chopped
- Heat butter in large skillet over medium heat; season lightly with salt and pepper.
- Add onion, garlic, sauerkraut, kielbasa to pan and season with salt and pepper. to taste. Sautee until onions are tender, about 15 minutes.
- Place mashed potatoes in a large bowl and add ½ of mixture from frying pan and whip with a spoon until combined well.
- Preheat oven to 400 degrees F.
- Place potato mixture in medium sized ramekins, crocks or any oven safe bowl.
- Top with dabs of ricotta cheese and then sprinkle with remaining mixture from frying pan.
- Place in oven and bake for 15 minutes.
- Turn on oven broiler and broil until top is crispy (optional).
- Remove from oven, garnish with parsley and serve.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/polish-bowl/
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