Top 3 Ways to Transform Thanksgiving Leftovers into an Ethnic Meal Part 1: Polish Pierogi Bowl
 
Prep time
Cook time
Total time
 
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Recipe type: Dinner
Cuisine: Polish
Serves: 4
Ingredients
  • 5 cups warm mashed potatoes
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 lb smoked, Polish kielbasa, diced
  • 1lb sauerkraut, rinsed
  • 1 stick unsalted butter
  • ½ cup ricotta cheese
  • salt and pepper
  • parsley for garnish, chopped
Instructions
  1. Heat butter in large skillet over medium heat; season lightly with salt and pepper.
  2. Add onion, garlic, sauerkraut, kielbasa to pan and season with salt and pepper. to taste. Sautee until onions are tender, about 15 minutes.
  3. Place mashed potatoes in a large bowl and add ½ of mixture from frying pan and whip with a spoon until combined well.
  4. Preheat oven to 400 degrees F.
  5. Place potato mixture in medium sized ramekins, crocks or any oven safe bowl.
  6. Top with dabs of ricotta cheese and then sprinkle with remaining mixture from frying pan.
  7. Place in oven and bake for 15 minutes.
  8. Turn on oven broiler and broil until top is crispy (optional).
  9. Remove from oven, garnish with parsley and serve.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/polish-bowl/