Top 3 Ways to Turn Thanksgiving Leftovers into an Ethnic Meal Part 3: Mexican Turkey Quesadillas
 
 
Author:
Recipe type: Appetizer
Cuisine: Mexican
Ingredients
  • 2 cups shredded turkey breast
  • 4.5 oz. can of diced chilies, drained
  • 4 oz. can sliced mushrooms, drained
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • ½ tsp. granulated garlic
  • 2 tsp. chili powder
  • ¼ tsp. oregano
  • 1 tbsp. sour cream
  • 4 fajita size flour tortillas
  • 4 oz. Colby Jack cheese, grated
  • 2 tbsp. butter
Instructions
  1. In a large bowl, combine turkey, chilies, mushrooms, salt, pepper, garlic, chili powder, oregano and sour cream; mix well.
  2. Melt 1 tbsp. butter over medium heat in a large skillet
  3. Place two tortillas in pan and then spread turkey mixture on top of tortillas; top with grated cheese.
  4. Place remaining tortillas on top of the others and press firmly.
  5. Griddle the quesadillas until golden brown and crispy on each side; add remaining 1 tbsp. of butter to skillet if needed after flipping.
  6. Cut and serve
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/turkey-quesadillas/