Lebanese Tabbouleh (Taboulie)
Author: Jenn @ The Spice Kit Recipes
Recipe type: Appetizer, Salad
Cuisine: Lebanese
Serves: 6
- ½ cup bulgur (cracked wheat) preferably #2 or medium
- 1 cup (about one bunch, lightly packed) flat leaf parsley leaves, stems removed, chopped
- 1 cup tomato, diced
- ½ cup scallion (green onion), chopped
- ½ cup cucumber, peeled, seeded, diced
- ⅓ cup lemon juice
- ¼ cup olive oil
- ¾ tsp. each allspice, mint, salt
- ⅛ tsp. cayenne
- Soak bulgur in hot water for 30-45 minutes until no longer crunchy. Drain well through a mesh strainer.
- While the bulgur soaks, prepare the other ingredients.
- When the bulgur is ready, mix all the ingredients together in a large bowl.
- Cover and refrigerate 1 hour for best flavor. Serve with pita bread, in iceberg lettuce leaves, or as a salad.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/easy-lebanese-tabbouleh/
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