½ tsp. each crushed red pepper, cumin, Mexican oregano
¼ tsp. + ⅛ tsp. cinnamon
¼ tsp. salt
Instructions
Heat oil in a medium sauce pan on medium heat. Add flour and mix well with the oil. Stir constantly for about a minute to make a roux.
Stir in remaining ingredients and mix well. Bring to a boil on high heat. Reduce heat to medium/low to low and simmer 15-20 minutes until the sauce thickens. Stir occasionally.
Notes
Makes about 2 cups.
Recipe by The Spice Kit Recipes at https://www.thespicekitrecipes.com/easy-enchilada-sauce/